StudioLUF

 Snack bags often come with a recycling symbol, leading many to believe they are recyclable. However, the reality is quite different. Only a small fraction—around 10%—is processed, and even then, it rarely follows the traditional recycling path. Instead, these snack bags are diverted into alternative waste management methods. But what exactly happens to that 10%? The Four Ways Snack Bags Are "Recycled" 1) Incineration for Energy (Waste-to-Energy, WTE) Instead of being recycled into new materials, most snack bags are incinerated to generate electricity or heating energy. This method is widely used in countries like Japan and several parts of Europe. While WTE reduces landfill waste, it raises concerns over carbon emissions and air pollution. More importantly, many waste statistics classify this process as "recycling," even though it is fundamentally different from material recovery. 2) Upcycling Initiatives (e.g., TerraCycle and Brand Programs) Some companies and env...

  While scrolling through the internet, I stumbled upon an interesting photo. On the left, people were tossing all their household waste into a large metal dumpster. On the right, there was no dumpster at all—just an open area where trash was left in piles. The stark contrast made me pause. What kind of waste management system is this? That question stuck with me. It made me reflect on how recycling works in Korea, where I live, on the system in Germany, which genuinely surprised me during my visit to Munich last year, and finally, on the system in the USA, where this photo was taken. How different are these three countries when it comes to recycling? Germany – When Money Drives Recycling When I first traveled to Munich, Germany, I wasn’t thinking about waste management. I was there for football—to see Kim Min-jae play in Germany and Son Heung-min in England. But one day, while staying at a guesthouse, I went to a local supermarket for water and snacks. The moment I checked out, I ...